Savory Scones

Prep Time: 5 minutes
Cook Time: 10 – 15 minutes
Serves: 15 scones

Ingredients:

• 4 cups self-raising flour
• 1 grated carrot
• 1 grated onion
• 2 eggs
• 125gm grated cheese
• 1/2 cup chopped bacon
• pinch of salt & pepper
• milk

Preparation:

1. Mix ingredients with enough milk to form scone dough.
2. Turn out onto floured board, knead lightly and press out to a 2.5cm thickness.
3. Cut out the scones with a cutter (or glass dipped in flour), place on a floured trivet/tray.
4. Cook in a hot camp oven until cooked, approx 10 to 15 minutes. To check if ready, poke scones with a knife.

Hint: Use a rack in the bottom of the camp oven.  You don’t need much heat to cook the scones. Also, place a small amount of coals on top of the lid.

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(4 votes, average: 6.50 out of 10)

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