Camp Oven Damper

Prep Time: 5 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients:

• 4 cups self-raising flour
• 1 tbsp baking powder
• 1 tbsp sugar
• Generous pinch of salt
• A dash of warm milk

Preparation:

1. Mix self-raising flour, baking powder, sugar, salt and warm milk into a dough, adding more milk if needed and form into a ball
2. Spread out the coals of the campfire a bit so there’s not too much heat under the oiled camp oven.
3. Place the dough in the hot camp oven and put a few coals on top, leaving to cook for approximately 25 minutes
4. Serve with butter and golden syrup.

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(8 votes, average: 6.50 out of 10)

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