Bread Rolls

Prep Time: 2 hours Cook Time: 25 minutes Serves: 12-16 rolls Ingredients: 1/4 cup warm water 1 packet (2 1/4 tsp) dry active yeast 1 cup milk 3 tablespoon unsalted butter, room temperature 1 tablespoon sugar 1 tablespoon honey 3/4 teaspoon salt 3 cups unbleached all-purpose white flour, plus more as needed 1 teaspoon vegetable […]

Updated: February 5, 2017 by admin

Camp Oven Bread

Camp Oven Bread – How do you make bread in the bush? It’s simple, you just buy the bread mix from your local store. Blend the packet bread mix and yeast in a large bowl. Add lukewarm water and mix to form a dough. Knead vigorously for at least 10 minutes until smooth and elastic.

Updated: February 5, 2017 by admin

Pizza Base

You’ll never buy traditional pizza bases again. This tasty alternative is quick and easy to make. The recipe quantity will make two 12 inch pizza bases. If you like a thin crust you can leave out the yeast.

Updated: February 5, 2017 by admin

Savory Scones

These savory scones are delicious and so simple and quick to make. Hint: Use a rack in the bottom of the camp oven as you don’t need much heat to cook the scones. Also, place a small amount of coals on top of the lid.

Updated: February 5, 2017 by admin

Lemonade Scones

Camp Oven Lemonade Scones are best eaten straight out of the oven with a dollop of strawberry jam and cream! The lemonade gives them a delightful tangy sweetness and make a tasty afternoon treat.

Updated: February 5, 2017 by admin

Camp Oven Damper

Damper is one of Australia’s popular camp oven treats and is so easy to make. As with all bread type recipes, the use of a trivet or tray in the bottom of the camp oven is necessary to protect the bottom of the damper from burning.

Updated: February 5, 2017 by admin
Camps Australia Wide